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175 best jams, jellies, marmalades & other soft spreads

by Linda J. Amendt

Book - 2008

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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Book - 2016

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The art of preserving

by Lisa Atwood

Book - 2010

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The art of preserving : ancient techniques and modern inventions to capture every season in a jar

by Emma Macdonald

Book - 2021

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Artisan preserving : a complete collection of classic and contemporary ideas

by Emma Macdonald

Book - 2014

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Backyard harvest

by Jo Whittingham

Book - 2011

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The Baker Creek vegan cookbook : traditional ways to cook, preserve, and eat the harvest

by Jere Gettle

Book - 2012

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Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more

Book - 2017

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Better Homes and Gardens : can it!

Book - 2012

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Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before

by Autumn Giles, 1984-

Book - 2016

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The big book of preserving the harvest

by Carol W. Costenbader

Book - 1997

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Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more

by Linda J. Amendt

Book - 2015

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Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year

by Stephanie Thurow

Book - 2017

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Canning & preserving for dummies

by Amelia Jeanroy

Book - 2009

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Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more

by Ashley English, 1976-

Book - 2010

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Canning for a new generation : bold, fresh flavors for the modern pantry

by Liana Krissoff

Book - 2010

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Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats

by Jamie DeMent

Book - 2018

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Complete book of home preserving : 400 delicious and creative recipes for today

Book - 2006

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Complete book of home preserving : 400 delicious and creative recipes for today

Book - 2020

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The complete book of small-batch preserving : over 300 delicious recipes to use year-round

by Ellie Topp

Book - 2009

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