The science of baking

The science of baking

Andrea Beaty

Book - 2022

"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

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Subjects
Science and nature > Juvenile literature.
Baking > Juvenile literature.
Cooking > Juvenile literature.
Food > Juvenile literature.
Instructional and educational works.
Illustrated works.
Creative nonfiction.
Genres
Instructional and educational works
Illustrated works
Creative nonfiction
Published
New York, NY : Amulet Books, an imprint of Abrams 2022.
Language
English
Main Author
Andrea Beaty (author)
Other Authors
Theanne Griffith (author), Steph Stilwell (illustrator)
Item Description
"A Netflix series"--Cover.
"Includes two science experiments to do at home!" -- Back cover.
Physical Description
76 pages : color illustrations ; 24 cm
ISBN
9781419761539
Contents unavailable.

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