Macedonia The cookbook : recipes & stories from the Balkans
Book - 2021
"Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen."--Amazon.
- Subjects
- Genres
- Cookbooks
- Published
-
Northampton, Mass. :
Interlink Books
2021.
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 272 pages : color illustrations ; 26 cm
- Bibliography
- Includes index.
- ISBN
- 9781623718794
- Preface
- Introduction
- Macedonian culture
- Mezze; small plates
- Salata; salads
- Supa; soups
- Meso; meats
- Zhivina; poultry
- Riba; fish
- Zelenchuk; vegetables and side dishes
- Leb; breads
- Slatko; sweets
- Zimnica; preserves.
Review by Publisher's Weekly Review