Macedonia The cookbook : recipes & stories from the Balkans

Katerina Nitsou

Book - 2021

"Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, ...meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen."--Amazon.

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Location Call Number   Status
2nd Floor New Shelf 641.594956/Nitson (NEW SHELF) Checked In
Northampton, Mass. : Interlink Books 2021.
Physical Description
272 pages : color illustrations ; 26 cm
Includes index.
Main Author
Katerina Nitsou (author)
Other Authors
Oliver Fitzgerald, (Photographer) (-)
  • Preface
  • Introduction
  • Macedonian culture
  • Mezze; small plates
  • Salata; salads
  • Supa; soups
  • Meso; meats
  • Zhivina; poultry
  • Riba; fish
  • Zelenchuk; vegetables and side dishes
  • Leb; breads
  • Slatko; sweets
  • Zimnica; preserves.