The perennial kitchen Simple recipes for a healthy future
Book - 2021
"Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
Minneapolis :
University of Minnesota Press
[2021]
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 248 pages : color illustrations ; 24 cm
- Bibliography
- Includes index.
- ISBN
- 9781517909499
- Introduction: View from the Kitchen
- 1. Perennial Pantry
- Grains
- Barley
- Buckwheat
- Dried Field Corn
- Kernza
- Millet
- Oat Groats
- Rye Berries
- Wheat Berries
- Wild Rice
- Beans
- Arikara
- Black Beans (Turtle Beans)
- Black-Eyed Peas
- Cannellini (Italian Kidney Beans)
- Cherokee Black
- Chickpeas (Garbanzo Beans)
- Cranberry
- Fava (Broad Beans)
- Good Mother Stallard
- Great Northern
- Hidatsa Indian Shield
- Ireland Creek Annie
- Jacob's Cattle
- Kidney
- Lentils
- Lima
- Navy
- Pinto
- Soy
- Split Peas
- Swedish Brown Beans
- Tarbais Beans
- Tiger's Eye
- Flour
- Barley Flour
- Buckwheat Flour
- Cornmeal and Corn Flour
- Hazelnut Flour
- Kernza Flour
- Millet Flour
- Oat Flour
- Rye Flour
- Wheat Flour
- Wild Rice Flour
- Cooking Oils
- American Hazelnut Oil
- Camelina Oil
- Flaxseed Oil
- Hemp Seed Oil
- Pumpkin Seed Oil
- Sunflower Oil
- Vinegars
- Fruit Vinegar
- Maple Vinegar
- Nuts
- American Hazelnuts
- Black Walnuts
- Chestnuts
- Hickory Nuts
- Sunflower Seeds
- Sweets
- Apple Syrup
- Honey
- Maple Syrup and Maple Sugar
- Sorghum
- 2. Milling and Baking
- Multigrain Crackers
- Hazelnut Parmesan Crisps
- Oat Crackers
- Buckwheat Crepes
- Birchwood Cafe Sunday Pancakes
- Maple Wild Rice Cornbread
- Dark and Tangy Beer Bread
- Fresh Herb Focaccia
- Barley Bread
- Drunken Cheesy Garlic Bread
- Real Rye Bread
- Mushroom Bread Pudding
- Breakfast Bread Pudding
- Fresh Herbed Butter
- Sunny Butter
- Hazelnut Butter
- Hazelnut Chocolate Spread
- 3. Gardens and Forests
- Herbed Dipping Oil
- The Basic Vinaigrette
- Hazelnut Vinaigrette
- Maple Mustard Vinaigrette
- Pesto!
- Hazelnut Pesto
- Garlic Scape Pesto
- Garlic Scape Herb Butter and Radish Toasts
- Asparagus Pesto
- Asparagus and Radish Salad in Bacon Vinaigrette
- PDQ Radish Salsa
- Many Bean and Tomato Salad
- Fennel and White Bean Salad
- Scarlet and Gold Beet Salad
- Sunchokes, Morels, and Asparagus with Toasted Hazelnuts
- Roasted Root Vegetables
- Roasted Root Vegetable Hummus
- Sautéed Hakurei Turnips and Greens
- Roasted Garlic Bulbs
- Garlicky Greens
- 4. Fields Forever
- Artisan Grains
- Barley
- Buckwheat (Kasha)
- Field Corn
- Kernza
- Oats
- Rye
- Sorghum
- Wheat
- Wild Rice
- Oatmeal Plus
- Breakfast Crème Brûlée
- Forever Green Granola
- Polenta with Fried Eggs
- Many Bean Hummus
- Mini Bean Cakes
- Spicy-Sweet Roast Chickpeas
- Wild Rice, Mushroom, and Hazelnut Pilaf
- Rye Berry and Roast Sweet Potato Pilaf
- Cranberry, Chestnut, and Barley Pilaf
- Hazelnut No-Meatballs with Hazelnut Tzatziki
- Forever Green Grain Salad
- Heartland Bean and Grain Pot
- Heartland Pozole
- Ricotta Gnocchi
- Whole Oat Risotto with Squash and Sage
- 5. The Chicken and the Egg
- Picnic Deviled Eggs
- A Simple Persian Scramble
- Crustless Quiche
- Herbed Chèvre
- Country-Style Cheddar Spoon Bread
- Perfect Roast Chicken: The Spatchcock Method
- Chicken with Mushrooms, Squash, and Sage Butter
- Chicken Liver Pate
- Thanksgiving Turkey with Bacon Whiskey Glaze
- Cornbread Chestnut Stuffing
- Turkey Sausage and Apple Sauté
- Duck Breasts with Spiced Currant Sauce
- 6. Barnyard and Smokehouse
- Cowboy Steak
- Beef Short Ribs with Lemon and Thyme
- Skirt Steak
- Best Burgers
- Bison Pot Roast
- Stir-Fried Pork with Baby Bok Choy
- Pork Chops with Black Currant Sauce
- Roast Pork with Apple Hazelnut Salsa
- Sticky Lamb Bibs
- Lamb and Potato Suugo (Spiced Lamb Stew)
- Lamb Chili
- Rabbit with Mustard
- 7. The Communal Pot
- Stocking Up
- Chicken Stock
- Old-Fashioned Stock
- Brown Stock Variation
- Bone Broth
- Robust Roast Vegetable Stock
- Springtime Asparagus Soup
- Ginger-Maple Squash Soup
- Market Soup with Asian Spices
- Sausage and White Bean Soup
- Farmhouse Beef and Barley Stew
- Chicken Soup for the Winter Weary
- Creamy Cauliflower, Onion, and Cheddar Bake
- Shepherd's Pie
- Wild Rice Hotdish
- 8. Sweetland
- Double Oatmeal Cookies
- European Currant Cookies
- Hazelnut Chocolate Chip Cookies
- Cream-Filled Chocolate Wafers
- Shortbread
- Ginger-Rye Hermits
- Hazelnut Fruit Bars
- Double Nutty Biscotti
- Puffy Treats
- Forever Green Granola Bars
- Toffee Bars
- Triple-Ginger Rye Cake
- Maple-Pumpkin Spice Cake
- Holiday Fruitcake
- Cherry Clafoutis
- Blue Fruit Cheesecake
- Best Apple Pie! Oh My!
- Double Pie Crust
- Pavlova with Gooseberries and Currants
- Gingered Berry Crumble
- Hazelnut Gelato with Strawberry-Rhubarb Sauce
- Hazelnut Brittle
- Wild Rice Pudding
- 9. Preserving the Seasons
- Pickled Asparagus
- Pickled Garlic
- Apple Butter, Savory and Sweet
- Rosemary Currant Sauce
- Tart and Tangy Gooseberry Compote
- Old-Fashioned Ginger-Rhubarb Conserve
- Honeyed Honeyberry Jam
- Splendid Strawberry Jam
- Currant Jam
- Elderberry Ginger Honey Syrup
- Elderflower Syrup
- Apple Honey (Bee Free Honey)
- Resources
- Foods for Our Future
- Acknowledgments
- Index