Afternoon tea at the Cutter & Squidge Bakery : delicious recipes for dream cakes, biskies, savouries & more

Afternoon tea at the Cutter & Squidge Bakery Delicious recipes for dream cakes, biskies, savouries & more

Annabel Lui

Book - 2019

When sisters Annabel and Emily were looking to make their mark on Londons pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it togetherand that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave, and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genies Magic Carpet Coo...kies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chile and Lime Cake Bars, and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams.

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Location Call Number   Status
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Subjects
Cutter & Squidge (Firm)
Afternoon teas.
Baking.
Published
London : Ryland Peters & Small 2019.
Language
English
Corporate Author
Cutter & Squidge (Firm)
Main Author
Annabel Lui (author)
Corporate Author
Cutter & Squidge (Firm) (-)
Other Authors
Emily Lui (author)
Physical Description
160 pages : color illustrations ; 25 cm
ISBN
9781788791588
Contents unavailable.
Review by Publisher's Weekly Review

In this mouthwatering array of recipes, the Lui sisters highlight creations from their London bakery and tea house Cutter & Squidge. They offer more than 60 recipes utilizing only natural colors and flavorings with vegan and gluten-free options suitable for all skill levels, derived from both their Asian heritage and from British and French classics. Organizing their recipes by tea-themed parties, the sisters share recipes for basics including sponges, chocolate cake, buttercreams, custards, jams, as well as some savory dishes. Flavorsome cheese clouds, salted caramel brownies, and a luscious blueberry and lemon cheesecake dream cake are highlights from their Signature Afternoon Tea menu. Rose zucchini tartlets (Fantasy Afternoon Tea) and their raspberry ripple layer cake (Classic British Afternoon Tea) are exquisite. They also include recipes for raspberry ripple layer cake (Classic British), rose zucchini tartlets (Fantasy Afternoon), and vegan curry puffs and mini vegetable spring rolls (The Orient) along with suggested pairings for Mother's Day and kid favorites. For those who enjoy afternoon entertaining, this glorious collection will not disappoint. (Oct.)

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