Cannelle et Vanille Nourishing, gluten-free recipes for every meal and mood

Aran Goyoaga

Book - 2019

"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps ...and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"--

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Subjects
Genres
Cookbooks
Recipes
Published
Seattle : Sasquatch Books [2019]
Language
English
Main Author
Aran Goyoaga (author)
Item Description
Includes index.
Physical Description
337 pages : color illustrations ; 27 cm
ISBN
9781632172006
Contents unavailable.
Review by Library Journal Review

The brain behind the blog Cannelle et Vanille, pastry chef Goyoaga was diagnosed with Hashimoto's, Meniere's disease and gluten intolerance in 2010. Goyoaga's recipes are gluten-free; however, most can be made with wheat flour by bakers for whom gluten sensitivity is not a concern. The book is structured around a day in Goyoaga's kitchen and aims to be approachable rather than aspirational. It opens with a chapter on gluten-free pantry staples, followed by sections on "Morning Meals," "Baking," "Mid-Day," "Everyday Dinners," the "Gathering Table," and "Desserts and Small Indulgences." The staples section details foundational elements behind the recipes in the book, including nut milks, cultured butter, nut butters, mayonnaise, even herb drying and preserving. The recipes range from salads to roasts, breads to sorbets, providing plenty of options "for every meal and mood." (Note: This is not a dairy-free collection.) Goyoaga relies on a whole-food philosophy that shines through each recipe; however, these are not quick weekday meals (most start with preheating or boiling). VERDICT Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.--Gricel Dominguez, Florida International Univ. Lib., Miami

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