Botanical baking Contemporary baking and cake decorating with edible flowers and herbs

Juliet Sear

Book - 2019

It's the prettiest trend in baking, and Sear shows how to use edible flowers and herbs to decorate your cakes and bakes. She shows how to select and use fresh edible flowers, as well as how to preserve them through drying, crystalising, pressing and suspending in sugar. Readers choose treats such as a cupcake wreath, a floral krispie cake topper, and even edible faux frames topped with pressed flowers. -- adapted from back cover and perusal of book

Saved in:

2nd Floor Show me where

641.8653/Sear
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.8653/Sear Checked In
Subjects
Genres
Cookbooks
Recipes
Published
Exeter : SewandSo 2019.
Language
English
Physical Description
143 pages : color illustrations ; 25 cm
ISBN
9781446307397
Main Author
Juliet Sear (author)
  • Introduction
  • How to use this book
  • About edible flowers
  • Storing and preserving
  • Baking basics
  • Sweet treats
  • Just desserts
  • Celebration cakes.