A date with a dish Classic African-American recipes

Freda De Knight, 1910-1963

Book - 2014

"An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Filled with the aroma of childhood memories, it will help modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding."--

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Subjects
Genres
Cookbooks
Published
Mineola, New York : Dover Publications [2014]
Language
English
Main Author
Freda De Knight, 1910-1963 (-)
Item Description
Includes index.
Reprint of: The Ebony Cookbook : A Date with a Dish / by Johnson Publishing Company, Inc. Chicago, 1962.
Physical Description
xi, 390 pages ; 23 cm
ISBN
9780486492766
  • Preface
  • There's Magic in a Cookbook
  • 1. A Guide for the Housewife
  • 2. Appetizers
  • 3. Cheese
  • 4. Soups
  • 5. Relishes
  • 6. Sauces for Meats, Fish and Vegetables
  • 7. Beverages
  • 8. Meats
  • 9. Fowl
  • 10. Stuffings
  • 11. Fish
  • 12. All-In-One Dishes
  • 13. Eggs
  • 14. Vegetables on Parade
  • 15. Macaroni, Spaghetti and Noodles
  • 16. Salads
  • 17. Breads
  • 18. Sandwiches
  • 19. Waffles, Fritters and Pancakes
  • 20. Pies
  • 21. Cakes, Cookies and Candies
  • 22. Desserts
  • 23. Creole Dishes
  • 24. Menus
  • Index
Review by Library Journal Review

Ebony cooking columnist DeKnight details recipes for hundreds of dishes from chicken and oyster gumbo to sweet potato pudding. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.