What can I bring? Southern food for any occasion life serves up

Elizabeth Heiskell

Book - 2017

"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well."--Publisher.

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Subjects
Genres
Cookbooks
Published
New York, NY : Oxmoor House, an imprint of Time Inc. Books 2017.
Language
English
Main Author
Elizabeth Heiskell (author)
Edition
First edition
Item Description
Includes indexes.
Physical Description
271 pages : color illustrations ; 29 cm
ISBN
9780848754389
  • Potluck
  • Bringing baby home
  • Road trip roadies
  • Weekend getaway
  • Dinner with friends
  • Boys will be boys
  • Four quarters & food
  • Under the weather
  • Moving day
  • Metric equivalents.
Review by Library Journal Review

Heiskell, a contributing food editor at the Today show and author of the monthly feature "What Can I Bring" in Southern Living magazine, offers this tie-in cookbook that collects 100 easy recipes (e.g., garlic cheese grits souffle, shrimp salad, hangover sliders, candy bar brownies) for common occasions, including potlucks, road trips, tailgates, weekend getaways, and dinners with friends. Akin to Ashley English's A Year of Picnics, Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients. VERDICT Turn to this title for low-effort, high-impact recipes to impress guests. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.