The best of America's Test Kitchen 2018 Best recipes, equipment reviews, and tastings

America's Test Kitchen (Firm)

Book - 2017

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641.5/America's/2018
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Subjects
Genres
Cookbooks
Published
Boston, MA : America's Test Kitchen [2017].
Edition
1st edition
Language
English
Item Description
Includes index.
Physical Description
320 pages : illustrations (chiefly color) ; 29 cm
ISBN
1945256036
9781945256035
Corporate Author
America's Test Kitchen (Firm) (-)
Review by Library Journal Reviews

This 2018 edition of a culinary classic continues the tradition set by the long-running public television show and magazine series, promising to provide practical, commonsense information to make any reader a better cook. Some 150 of the "best" recipes tried and tested by the show's cooks, including steps, photographs, and detailed instructions, along with tips and tricks from the kitchen (equipment suggestions, shortcuts, and more) are divided into eight categories: "Appetizers"; "Soups, Stews, and Curries"; "Vegetables and Sides"; "Pasta, Pizza, Sandwiches, and More"; "Meat"; "Poultry and Seafood"; "Breakfast, Brunch and Breads"; and "Desserts." Separate chapters on Test Kitchen resources and conversions and equivalents provide an exhaustive array of information on the best ingredients and tools, as well conversions for volume, weight, and temperature. Each recipe also comes with a detailed narrative explaining just about every element that goes into its creation, while the index makes it easy to search by meal and main ingredient for the perfect dish. VERDICT A must for any home cook.—Gricel Dominguez, Florida International Univ. Lib. Copyright 2017 Library Journal.

Review by Publisher Summary 1

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.