The best of America's Test Kitchen 2017 The year's best recipes, equipment reviews, and tastings

America's Test Kitchen (Firm)

Book - 2016

A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

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Subjects
Genres
Cookbooks
Published
Brookline, MA : America's Test Kitchen [2016]
Edition
1st Edition
Language
English
Item Description
Includes index.
Physical Description
328 pages : illustrations (some color) ; 30 cm
ISBN
1940352681
9781940352688
Corporate Author
America's Test Kitchen (Firm) (-)
  • Starters and salads
  • Soups and stews
  • Vegetables and sides
  • Pasta, pizza, sandwiches and more
  • Meat
  • Poultry and seafood
  • Breakfast, brunch, and breads
  • Desserts
  • Test kitchen resources.
Review by Publisher Summary 1

 The Best of America's Test Kitchen 2017 is a must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Cider-Braised Pork Roast, Cheesy Corn Casserole, Candied Sweet Potatoes, Cast-Iron Calzone, and our Ultimate Charcoal-Grilled Steaks. And we didn't forget about dessert. From Cherry Clafouti and So-Cal Churros to Swiss Hazelnut Cake and Old-Fashioned Vanilla Frozen Custard, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. Do carbon-steel skillets live up to the all-in-one hype? What are the qualities of a great supermarket balsamic vinegar? And what should you look for when buying a food processor? For the answers to these questions, look no further.