Scandinavian baking Sweet and savory cakes and bakes, for bright days and cozy nights

Trina Hahnemann

Book - 2014

A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes, cream buns plus snippets of baking history, so you can learn all you need to know about Scandinavian baking. Divided into two m...ain sections on cakes and breads, sandwiched between features on Midsummer and Christmas, this is the ultimate compendium on authentic Scandinavian baking with a modern twist.

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Location Call Number   Status
2nd Floor 641.815/Hahnemann Checked In
London : Quadrille Publishing 2014.
Item Description
Includes index.
Physical Description
287 pages : color illustrations ; 25 cm
Main Author
Trina Hahnemann (author)
Other Authors
Columbus Leth (photographer)
  • Cakes and pastries
  • Midsummer
  • Breads and savories
  • Christmas
  • Scandinavian jams.
Review by Publisher Summary 1

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.