A Lebanese feast of vegetables, pulses, herbs and spices
Book - 2015
Saved in:
- Subjects
- Published
-
London :
Robinson, an imprint of Constable & Robinson Ltd
2015.
- Language
- English
- Main Author
- Item Description
- Includes index.
- Physical Description
- xii, 276 pages : colour illustrations ; 25 cm
- ISBN
- 9781845285791
- Author's Notes
- Introduction
- 1. Lebanon and Its Food
- Lebanese Hospitality
- Lebanese Food and Drink
- The Recipes
- Ingredients
- 2. Dips and Starters
- Herb and Bulgur Wheat Salad
- Pitta Crouton Salad
- Roasted Aubergine Dip
- Chilli Mixed Peppers
- Avocado and Bulgur Wheat Dip
- Chickpeas with Tahini
- Smoky Aubergines with Lemon and Garlic Dressing
- Yogurt Cream Cheese with Vegetables
- Chilli and Nut Mix
- Tahini and Onion Dip
- Broad Bean Dip with Goat Cheese
- Cheese Rolls
- Wild Thyme or Sumac Bread
- Aubergine Pizza
- 3. Soups and Salads
- Mixed Pulses Thick Soup
- Lemony Lentil with Chard or Spinach Soup
- Split Lentil Soup
- Vegetable Soup
- Green Bean Salad
- Wild Rocket, Aubergine and Halloumi Salad
- Cabbage Salad
- Green Beans and Butter Bean Salad
- Beetroot Salad with Yogurt and Tahini Sauce
- Quinoa and Herb Salad
- Lemony Potato Salad
- Tahini Salad
- Minty Yogurt and Cucumber Salad
- Tomato Salad
- Green Lentil Salad
- Artichoke Hearts filled with Salad
- Butter Bean Salad
- 4. Side Dishes and Snacks
- Aubergines with Tomatoes and Onions
- Spicy Potatoes with Fresh Coriander, Chilli and Garlic
- Bulgur Wheat Cooked with Tomatoes
- Ado/Taro Roots with Garlic and Sumac Sauce
- Potato Cake
- Dill/Parsley Omelette
- Courgette Omelette
- Lemon Potatoes with Peppers
- Broad Beans with Coriander and Garlic
- Fried Aubergines with Tomato Sauce
- Pumpkin and Bulgur Wheat Balls
- Smoked Aubergine with Yogurt
- Chickpeas with Garlic Yogurt
- Roasted Cauliflower
- Warm Chickpeas with Lemon Dressing
- Minty Grated Courgettes
- Scrambled Eggs with Potatoes and Garlic
- Dried Broad Beans in Lemon Dressing
- Egg with Chilli Tomatoes
- Potato with Bulgur Wheat and Walnuts
- 5. Bread and Savoury Paimes
- Spinach Triangles
- Courgette and Onion Filled Triangles
- Chickpea Pasties
- Lebanese Bread
- Cheese Crescents
- Egg Pizza
- Thyme and Cheese Lebanese Pizza
- 6. Main Dishes
- Mixed Pulse and Herb Patties
- Lentils with Pasta
- Stuffed Cabbage Leaves
- Chickpeas with Bulgur Wheat
- Green Bean Stew
- Dried Bean Stew
- Okra Stew
- Vegetable Bake
- Stuffed Baby Aubergines
- Upside Down Vegetable and Rice Cake
- Pumpkin and Bulgur Wheat Pie
- Stuffed Chard Leaves
- Mixed Vegetable and Bean Stew
- Cauliflower in Tahini and Coriander Sauce
- Baby Broad Beans with Rice
- Lentils with Rice
- Aubergines with Chickpeas
- Ado/Taro Roots
- Pea Stew
- Rolled Vine Leaves
- Rice and Lentils with Caramelized Onions
- Aubergine Bake
- Walnut Tortellini in Yogurt Sauce
- Potato Stew
- Poached Eggs in Tahini
- Stuffed Vegetables
- Arabian Nutty Rice
- Spinach with Rice
- Bulgur Wheat with Vegetables
- Filled Artichoke Hearts
- Southern Red Lentil Mjadara
- Bean Mjadara
- Aubergine with Bulgur Wheat and Chickpeas
- 7. Sweets
- Syrupy Filo and Nut Pastries
- Date and Tahini Balls
- Simple Milk Dessert
- Cheese and Semolina Wraps
- Lebanese Curcum Yellow Cake
- Lebanese Fruit Salad
- Syrupy Almond Fingers
- Walnut-Filled Pancakes
- Semolina and Yogurt Cake
- Semolina Cookies with Dates or Nuts
- Northern Rice Pudding with Cheese
- Lebanese Nights
- Glazed Aniseed Shells
- Almond Crescents
- Quince Jam
- Fig Jam
- Almond, Walnut and Sugar Roll
- Lebanese Bread Pudding
- Dry Fruit Salad
- Date Slices
- Saida Shortbread with Pistachios
- Spiced Rice Dessert
- 8. Basic Recipes
- Lebanese Mixed Spices
- Yogurt Culture
- Yogurt Cream Cheese
- Lebanese Rice with Vermicelli
- Tahini Sauce
- Aromatic Sugar Syrup
- Milk Curd
- Traditional Lebanese Salad Dressing
- Cooked Bulgur Wheat
- Cumin Rice
- Pickled White Turnips
- Pickled Stuffed Aubergines
- Index