The big book of kombucha Brewing, flavoring, and enjoying the health benefits of fermented tea
Book - 2016
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
- Subjects
- Published
-
North Adams, MA :
Storey Publishing
[2016]
- Language
- English
- Main Author
- Other Authors
- Physical Description
- xv, 383 pages : color illustrations ; 24 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781612124339
9781612124346