The best of America's Test Kitchen 2016 The year's best recipes, equipment reviews, and tastings

America's Test Kitchen (Firm)

Book - 2015

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Subjects
Genres
Cookbooks
Published
[Brookline, MA] : America's Test Kitchen [2015]
Edition
1st Edition
Language
English
Item Description
Includes index.
Physical Description
320 pages : illustrations (some color) ; 29 cm
ISBN
9781940352343
1940352347
Corporate Author
America's Test Kitchen (Firm) (-)
  • Starters and salads
  • Soups and stews
  • Vegetables, grains, and beans
  • Pasta, pizza, and sandwiches
  • Beef and pork
  • Poultry and seafood
  • Breakfast, brunch, and breads
  • Desserts
  • Test kitchen resources.
Review by Publisher Summary 1

The Year’s Best Recipes, Equipment Reviews, and TastingsThis must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you’ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef’s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.