Country cooking from a redneck kitchen
Book - 2016
"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork lointhat won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favoritesand, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to... your table,"--Amazon.com.
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Clarkson Potter/Publishers
[2016]
- Language
- English
- Main Author
- Other Authors
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 240 pages : color illustrations ; 24 cm
- ISBN
- 9780553448450
- Introduction
- Redneck Whatnots
- Yardbird
- Burgers & Bryson BBQ Favorites
- Meat, Meat & A Li'l Meat
- Sunday Suppers
- Enough To Feed A Crowd
- Sides, 'Taters & 'Maters
- Sweets & Treats
- Holiday Baked Goods
- Breads & Rolls
- Acknowledgments
- Index