Crohn's & colitis diet guide

Crohn's & colitis diet guide

Allan Hillary Steinhart, 1959-

Book - 2014

Explains how diet therapy can help manage Crohn's disease and colitis and includes an overview of both diseases, treatment options, and recipes.

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Subjects
Crohn's disease > Diet therapy > Recipes.
Crohn's disease > Diet therapy.
Colitis > Diet therapy > Recipes.
Colitis > Diet therapy.
Inflammatory bowel diseases > Diet therapy.
Inflammatory bowel diseases > Diet therapy > Recipes.
Inflammatory bowel diseases > Psychological aspects.
Cookbooks.
Genres
Cookbooks
Published
Toronto, Ontario, Canada : Robert Rose 2014.
©2014
Language
English
Corporate Author
Mount Sinai Hospital (Toronto, Ont.)
Main Author
Allan Hillary Steinhart, 1959- (author)
Corporate Author
Mount Sinai Hospital (Toronto, Ont.) (-)
Other Authors
Julie Cepo (author)
Edition
Second edition
Item Description
"Includes 175 recipes"--Cover.
Published in conjunction with Mount Sinai Hospital.
Includes index.
Physical Description
336 pages : illustrations ; 26 cm
ISBN
9780778804789
  • Acknowledgments
  • Introduction
  • Part 1. Crohn's & Colitis Basics
  • What Is Inflammatory Bowel Disease?
  • What Causes IBD?
  • What Are the Symptoms of IBD?
  • Part 2. Managing Inflammatory Bowel Disease
  • Drug Therapies
  • Surgical Therapies
  • Dietary Strategies
  • Part 3. IBD-Friendly Meal Plans and Recipes
  • Introduction to the Meal Plans
  • Week 1. Meal Plan
  • Week 2. Meal Plan
  • Introduction to the Recipes
  • About the Nutritional Analysis
  • Guide to Recipe Tags
  • Breakfasts, Breads and Muffins
  • Snacks and Beverages
  • Soups
  • Salads
  • Meat and Poultry
  • Fish and Seafood
  • Vegetarian and Vegan Entrées
  • Pasta
  • Side Dishes
  • Desserts
  • Contributing Authors
  • Index
Review by Publisher's Weekly Review

Maintaining the right diet can be challenging, but it is essential to help manage the symptoms of inflammatory bowel diseases (IBD), such as Crohn's disease and ulcerative colitis. This second, updated edition of the diet guide with an expanded list of recipes, authored by the division head of gastroenterology for Mount Sinai Hospital/University Health Network in Toronto, and the inpatient clinical dietitian for the gastrointestinal program at Mount Sinai, is a welcome addition to the field that will help IBD sufferers take control of their health. The book presents a wealth of background information about IBD. The first section of the book covers the basics of Crohn's and colitis. The second section explores drug, surgical and dietary strategies for managing IBD. The third section has an extensive listing of IBD-friendly meal plans and recipes. The guide is written in easy-to-understand language, provides answers to commonly asked questions and many useful illustrations, although there are no photos of the recipes. Steinhart and Cepo are both knowledgeable, and clearly interested in helping those with IBD lead healthier lives. They have produced an invaluable guide that is highly recommended for those with IBD and those who care for them. (Mar.) c Copyright PWxyz, LLC. All rights reserved.

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