The complete joy of home brewing
Book - 2014
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.
Saved in:
- Subjects
- Published
-
New York :
William Morrow Paperbacks
[2014]
©2014. - Language
- English
- Main Author
- Edition
- Fourth edition, fully revised and updated
- Item Description
- "Foreword by Professor Charles Bamforth, University of California, Davis"--page xxv.
- Physical Description
- xxvi, 467 pages : illustrations ; 23 cm
- Bibliography
- Includes bibliographical references (pages 451-456) and index.
- ISBN
- 9780062215758
Contents unavailable.