- Subjects
- Published
-
Oakland, CA :
PM Press
2013.
- Language
- English
- Main Author
- Physical Description
- 248 p.
- ISBN
- 9781604863239
- Ganging Up
- Almond Syrup
- Masalas
- Sambar Powder
- Moong Dal Base
- North Indian Base Sauce
- Orange Flower Syrup
- Rutabaga Base Sauce
- White Nut Sauce
- Breads & Pies
- Bread Topped with Za'atar
- Chapati
- Flax Roti
- Moroccan Bread
- Pita Bread
- Poori
- Spinach Pies
- Stuffed Paratha
- Vegetable Samosas
- Soups
- Apple Soup
- Butternut Squash Soup
- Cashew Soup
- Jerusalem Artichoke Soup
- Lentil Soup
- Onion Rasam
- Tomato Rasam
- Starters & Side Dishes
- Apple Curry
- Baba Ghanoush
- Besan Pancakes
- Bitter Melons with Onion
- Breakfast Raita
- Brussels Sprouts in Rutabaga Sauce
- Cabbage Curry
- Cabbage Tagine
- Curried Watermelon
- Fenugreek Purée
- Flavored Moong Dais
- Green Beans in Tomato Sauce
- Hummus
- Mango and Pineapple Curry
- Muhammara
- Peanut Vada
- Pine Nut Pâté
- Potatoes and Fenugreek
- Red Radishes in Rutabaga Sauce
- Sambar
- Savory Brussels Sprouts
- Savory Indian Snack
- Savory Potato Cakes
- Spaghetti Squash with Peanuts
- Spicy Long Beans
- Split Pea Koftas
- Stir-Fried Peppers and Mushrooms
- Stuffed Peppers
- Sweet Potatoes with Scallions
- Main Courses
- Bananas in Nut Sauce
- Baingan Bharta
- Bitter Melons with Coconut
- Cabbage and Peas with Ginger
- Cauliflower, Potato, and Methi Curry
- Chana Masala with Chiles
- Crookneck Squash with Yellow Split Peas
- Eggplant and Chickpeas
- Falafel
- Fennel in Nut Sauce
- Fried Dal
- Ful Mudammas
- Instant Celery Root Sambar
- Jackfruit in Coconut-Cashew Sauce
- Kale and Moong Bean Stew
- Kofta Sauce
- Lima Bean Patties
- Lotus Root Koftas
- Mushrooms in Nut Sauce
- Masala Dosa
- North African Flavored Pasta
- Okra North Indian Style
- Peas and Mushrooms in Gravy
- Persimmons and Chickpeas with Anise
- Potatoes and Cauliflower in Gravy
- Red Cabbage Koftas
- Tomato-Stuffed Eggplants
- Grains
- Apple Mustard Rice
- Basmati Northern Style
- Couscous
- Lime Rice Pilaf
- Mango Rice
- Red Pepper and Tomato Pilaf
- Rice Pilaf
- Toasted Coconut Rice
- Salads & Dressings
- Ajvar
- Barbecue Sauce
- Black Olive Sauce
- Cucumber Salad
- Lebanese Salad
- Moroccan Green Pepper Salad
- Moroccan Orange and Black Olive Salad
- North African Flavored Pasta Salad
- Pepper Sauce
- Roasted Red Pepper Bulgur Salad
- Spicy Fava Bean Salad
- Taratoor (Sesame Sauce)
- Za'atar Dip
- Pickles & Chutney
- Chile Citrus Pickle
- Coconut Chutney #1
- Coconut Chutney #2
- Fried Onion Garnish
- Fruit and Nut Chutney
- Harissa
- Indian Vegetable Pickle
- Kiwi Chutney
- Lime Pickle
- Longan and Onion Chutney
- Lotus Root and Date Chutney
- Mint Chutney
- Orange and Almond Anglo-Indian Marmalade
- Pickled Vegetables
- Pineapple and Date Chutney
- Preserved Lemons
- Sweet Garlic and Chile Pickle
- Sweet Mango Chutney
- Tamarind Dipping Sauce
- Tomato Chutney
- Desserts
- Carrot Dessert
- Coconut Berry Surprise
- Coconut Halva
- Date Royal
- Deep-Fried Batter (Jalebi) in Kewra Syrup
- Donuts in Syrup
- Durian Dessert
- Halva
- Kumquat Coffee Dessert
- Lime-Mint-Guava Dessert
- Nut Brittle
- Orange Sesame Candy
- Orange Slices in Syrup
- White Mulberry Dessert
- Sample Menus
- Drinks
- Almond Drink
- Angelica Tea
- Ayran
- Chickpea Flour Drink
- Hibiscus Flower Tea
- Mango Lassi
- Mint Tea
- Quince Quencher
- Watermelon-Basil Juice
- Recycled
- Artichoke Stalk "Drumsticks"
- Banana Peel Relish
- Besan Scramble
- Black Vegetable Medley
- Grilled Vegetables in Oil
- Leftover Pasta
- Leftover Vegetable Korma
- Lemon Peel and Onion Relish
- Miner's Lettuce Salad
- Nasturtium Seed Pickle
- Nettle Saag
- Nettle Soup
- Pakoras
- Pepper Broth
- Roasted Squash/Pumpkin Seeds
- Vegetable Curry Dal
- Vegetables with Apricots
- Watermelon Rind Bharta