The grilling book The definitive guide from Bon Appétit

Book - 2013

"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.

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Subjects
Published
Kansas City, Missouri : Andrews McMeel Publishing, LLC 2013.
©2013
Language
English
Other Authors
Adam Rapoport (-), Taylor Peden, Jen Munkvold
Item Description
Includes index.
Physical Description
432 pages : color illustrations ; 27 cm
ISBN
9781449427528
  • Introduction
  • Grill prep
  • Chicken
  • Burgers & dogs
  • Beef
  • Pork
  • Lamb
  • Fish
  • Shellfish
  • Vegetables
  • Flatbreads & pizza
  • Sides & salads
  • Drinks
  • Sauces.
Review by Booklist Review

Leading the charge into this year's backyard barbecue season, Bon Appetit has gathered some of its best-regarded grilling recipes and put them in this single volume to create an inclusive resource for anyone with an outdoor fire alight. Beginning with the basics of fire preparation, the book offers considered advice on properly setting up a grill. But barbecue chefs being what they are, virtually every opinion here expressed can readily find its contrary defended by other equally devoted cooks. In conformance with Bon Appetit's ever-professional approach, not only are basic meats and fish presented, but there are also myriad sauces, salsas, compotes, marinades, compound butters, and other garnishes that add visual allure and harmonizing flavors. Contemporary grilling is almost equally about vegetables, and the book's vivid photographs pop their colors so intensely that these veggies can look as appealing as meats.--Knoblauch, Mark Copyright 2010 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Library Journal Review

Bon Appetit editor in chief Rapoport delivers a functional and stylish collection that includes contributions from some of today's best grill masters and chefs (e.g., Steven Raichlen, Bobby Flay, Jean-Georges Vongerichten). After condensing essential techniques into an accessible "Grill Prep" chapter, the author shares more than 380 recipes that previously appeared in the magazine. The recipes, smartly laid out on the page, are grouped into logical categories (e.g., chicken, vegetables, drinks) that are easy to browse. Sidebars introduce additional techniques and wisdom as needed. VERDICT A stunning contemporary collection for the modern griller. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.