The complete idiot's guide to dehydrating foods
Book - 2013
Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. This helpful guide gives you everything you need to know to make the most of your dehydrator.
Saved in:
- Subjects
- Published
-
New York :
Penguin Group (USA), Inc
2013.
©2013 - Language
- English
- Main Author
- Item Description
- "Simple techniques and over 170 recipes for creating and using dehydrated foods"--Cover.
"Alpha Books." - Physical Description
- xiv, 271 pages : illustrations ; 23 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781615642267
- The basics of dehydrating foods. All about dehydrating ; The dehydrator's kitchen ; Food safety and storage ; Special cooking techniques
- Simple and easy dehydrated foods. Fantastic dehydrated fruits ; Versatile dehydrated vegetables ; Dehydrated herbs and blends ; Dried meats and jerkies ; Crackers, grains, granola, and more ; Dehydrating dairy
- Delicious dried food recipes. Fruit and vegetable leathers ; Vegetable and fruit powders ; Dried soups, snacks, and more ; Dehydrated raw foods ; Decadent desserts ; Perfect pet treats ; Dehydrated gifts.