Artisan vegan cheese : from everyday to gourmet

Artisan vegan cheese From everyday to gourmet

Miyoko Nishimoto Schinner, 1957-

Book - 2012

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Subjects
Vegan cooking.
Milk-free diet.
Cheese > Varieties.
Dairy substitutes.
Cookbooks.
Genres
Cookbooks
Published
Summertown, Tenn. : Book Pub. Co c2012.
Language
English
Main Author
Miyoko Nishimoto Schinner, 1957- (-)
Physical Description
x, 149 p., [8] p. of plates : col. ill. ; 24 cm
Bibliography
Includes index.
ISBN
9781570672835
  • Artisan and aged cheeses
  • Air-dried cheeses
  • Meltable cheeses
  • Almost-instant cheeses
  • Other dairy alternatives
  • Cheese sauces and fondue
  • First courses and small plates
  • Entrees and accompaniments
  • Sweet cheese dishes and desserts.

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