Vegetables, please
Book - 2013
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
DK Pub
2013.
- Language
- English
- Main Author
- Edition
- 1st American ed
- Item Description
- "The more vegetables, less meat cookbook"--P. [1] of cover.
Each recipe includes suggestions for adding optional meet or seafood ingredients. - Physical Description
- 352 p. : col. ill. ; 25 cm
- ISBN
- 9781465402028
- Pantry essentials
- Introduction
- Cabbages and leafy greens
- Vegetable flowers
- Shoots and stems
- Salad leaves
- The onion family
- Roots and tubers
- Squashes and cucumbers
- Beans and pods
- Vegetable fruits
- Mushrooms
- Legumes
- Nuts, seeds, and oils
- Herbs
- Spices
- The recipes. Soups and salads
- Four ways with mushrooms
- Pasta, noodles, and rice
- Four ways with asparagus
- Pan-fries and fritters
- Four ways with potatoes
- Curries, stews, and casseroles
- Four ways with avocados
- Pizzas, wraps, and quesadillas
- Four ways with tomatoes
- Tortillas, frittatas, and omelets
- Four ways with zucchini
- Tarts, pies, and turnovers
- Four ways with bell peppers
- Grills and bakes
- Four ways with eggplants
- Pestos, pickles, salsas, and dips
- Four ways with onions
- Techniques.