Food photography Pro secrets for styling, lighting & shooting

Lara Ferroni

Book - 2012

"A complete guide to photographing food, from cooking to lighting"--

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Published
New York : Lark Photography Books 2012.
Language
English
Main Author
Lara Ferroni (-)
Edition
1st ed
Physical Description
192 p. : ill. (chiefly col.) ; 25 cm
Bibliography
Includes bibliographical references and (p. 186) and index.
ISBN
9781454704089
  • Introduction
  • Section 1. The Basics
  • Types of food photography
  • Food photography trends
  • The team
  • A day in the life
  • Section 2. Photography & Lighting Fundamentals
  • Photography equipment
  • Lighting basics
  • Natural light
  • Artificial light
  • Location lighting
  • Composition
  • Post processing
  • File formats and output
  • Best practices
  • Section 3. Food & Prop Styling Fundamentals
  • Food styling
  • Food-styling tips
  • Prop-styling tips
  • Styling on location
  • Working with chefs
  • Section 4. Profiles & Case Studies
  • Photographer profile
  • Case study: A restaurant review
  • Photographer profile
  • Case study: Promotion for a television show
  • Photographer profile
  • Case study: Corporate advertising
  • Case study: Product marketing and packaging
  • Case study: Editorial
  • Photographer profile
  • Case study: Packaging photography
  • Photographer profile
  • Case study: Cookbook photography
  • Photographer profile
  • Case study: Recipe photography
  • Photographer profile
  • Case study: Blog photography
  • Case study: Cookbook photography
  • Photographer profile
  • Case study: Promotional video shoot
  • Photographer profile
  • Case study: Cookbook photography
  • Case study: Magazine editorial
  • Case study: Marketing
  • Photographer profile
  • Case studies: Stock photography
  • Stylist & photographer profiles
  • Case study: Poultry recipes
  • Photographer profile
  • Case study: Stock photography
  • Case study: Marketing
  • Photographer profile
  • Case studies: Stock photography
  • Photographer profile
  • Case studies: Advertising photography
  • Case study: Stock photography
  • Resources
  • Index
  • Acknowledgments
Review by Library Journal Review

Established professional food photographer Ferroni discusses the range of professions available to photographers who specialize in comestibles. She thoughtfully explores sourcing and styling as well as the special challenges presented by working with the things we eat and drink. Case studies diagram camera and lighting setups of successful food images by the author and a dozen of her colleagues. VERDICT Though it has a little something to offer shutterbugs at all levels, this guide is best for experienced foodie photographers looking to try something new. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.