New York :
Lark Photography Books
- 1st ed
- Physical Description
- 192 p. : ill. (chiefly col.) ; 25 cm
- Includes bibliographical references and (p. 186) and index.
- Main Author
- The basics
- Photography & lighting fundamentals
- Food & prop styling fundamentals
- Profiles & case studies.
Established professional food photographer Ferroni discusses the range of professions available to photographers who specialize in comestibles. She thoughtfully explores sourcing and styling as well as the special challenges presented by working with the things we eat and drink. Case studies diagram camera and lighting setups of successful food images by the author and a dozen of her colleagues. VERDICT Though it has a little something to offer shutterbugs at all levels, this guide is best for experienced foodie photographers looking to try something new. [Page 68]. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
"A complete guide to photographing food, from cooking to lighting"--Review by Publisher Summary 2
Top blogger and pro photographer Lara Ferroni serves up a one-stop guide to food-photography success! Packed with her tried-and-true secrets, this comprehensive guide details everything you need to know about sourcing and styling food, drinks, and props. Ferroni profiles several of the industry's top professional food photographers, and includes detailed case studies of their most successful shots--complete with lighting diagrams and equipment setups. This diverse collection of stunning images images and easy-to-follow shooting instructions perfectly encompasses the field of modern food photography, covering everything from blog and editorial photography to corporate advertising and publicity shots.