Review by Library Journal Review
With nine No. 1 New York Times-best sellers, the queen of EVOO (Extra Virgin Olive Oil) needs no introduction. This latest book collects over 200 of Food Network icon Ray's favorite burgers, sliders, sandwiches, dogs, and sloppies, incorporating such ingredients as veal, pork, lamb, mushrooms, and swordfish. Recipes include Turkey Tikka Burgers with Indian Corn, Mac 'n' Cheese-Burger Sliders, Spicy Spanish Meatball Subs, and Jalapeno Popper Dogs. Additionally, there are contributions from famous chefs (e.g., Masaharu Morimoto, Michael Symon, and Spike Mendelsohn) and mobile device-friendly links to digital content. -VERDICT If it can fit on a bun, it's probably here, but note that veggie options are a minority. Expect demand for this fun collection. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.