Preserve it! [bottled fruits, jams & jellies, pickles, cured meats]

DK Publishing, Inc

Book - 2010

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641.4/Preserve
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.4/Preserve Due Oct 19, 2022
Subjects
Published
New York, N.Y. : DK Publishing c2010.
Edition
1st American ed
Language
English
Item Description
Subtitle from cover.
Physical Description
352 p. : col. ill. ; 24 cm
Bibliography
Includes index.
ISBN
9780756662080
0756662087
Corporate Author
DK Publishing, Inc (-)
Other Authors
Lynda Brown (-), Carolyn Humphries, Heather Whinney
Review by Publisher Summary 1

A full-color book with more than 100 recipes for preserving fruit, vegetables, meat and fish covers pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting drying and curing.

Review by Publisher Summary 2

Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.

Review by Publisher Summary 3

Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.