- Subjects
- Published
-
Naperville, IL :
Cumberland House
2010.
- Language
- English
- Main Author
- Physical Description
- xxxii, 366 p. : ill. ; 24 cm
- Bibliography
- Includes bibliographical references and index.
- ISBN
- 9781402230981
- Carolina gold!
- The West Africa connection
- Historic Charleston
- Savannah: the hostess city
- Beautiful Beaufort by the sea
- The art of lowcountry cooking: the eateries, recipes, cooks, and traditions
- Lowcountry beverages
- Hors d'oeuvres, nibbles, and finger foods led by the pate of the south
- The Lowcountry's splendorous seafood
- Lowcountry rice: purloo (pilau?), red rice, and Hoppin' John
- Soups, stews, and gumbos
- Benne seeds, a lowcountry legacy
- Pinders! goobers!
- Pig pickins in the lowcountry
- The glories of chicken
- A cornucopia of lowcountry vegetables
- Luscious cornbread & delectable spoon bread
- Grits galore
- Wild game in the lowcountry
- Favorite lowcountry desserts
- The lowcountry interior: its food and folklore
- Lord, bless this food.
Review by Library Journal Review