Martha Stewart's cooking school Lessons and recipes for the home cook

Martha Stewart

Book - 2008

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Saved in:

2nd Floor Show me where

641.5/Stewart
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5/Stewart Checked In
Subjects
Published
New York : Clarkson Potter 2008.
Edition
1st ed
Language
English
Physical Description
vii, 504 p. : col. ill. ; 24 cm
Bibliography
Includes index.
ISBN
9780307396440
Main Author
Martha Stewart (-)
Other Authors
Sarah Carey (-), Marcus Nillson, Ditte Isager
  • Stock & soups
  • Eggs
  • Meat, fish & poultry
  • Vegetables
  • Pasta
  • Dried beans & grains
  • Desserts.