Martha Stewart's cooking school Lessons and recipes for the home cook
Book - 2008
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Saved in:
- Subjects
- Published
-
New York :
Clarkson Potter
2008.
- Edition
- 1st ed
- Language
- English
- Physical Description
- vii, 504 p. : col. ill. ; 24 cm
- Bibliography
- Includes index.
- ISBN
- 9780307396440
- Main Author
- Other Authors
- , ,
- Stock & soups
- Eggs
- Meat, fish & poultry
- Vegetables
- Pasta
- Dried beans & grains
- Desserts.