Martha Stewart's cooking school Lessons and recipes for the home cook
Book - 2008
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
- Stock & soups
- Meat, fish & poultry
- Dried beans & grains