NOLS backcountry cooking : creative menu planning for short trips

NOLS backcountry cooking Creative menu planning for short trips

Book - 2008

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641.5782/National
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Location Call Number   Status
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Subjects
Outdoor cooking.
Menus.
Published
Mechanicsburg, PA : Stackpole Books c2008.
Language
English
Corporate Author
National Outdoor Leadership School (U.S.)
Corporate Author
National Outdoor Leadership School (U.S.) (-)
Other Authors
Claudia Pearson, 1955- (-), Joanne Kuntz
Edition
1st ed
Physical Description
x, 102 p. : ill. ; 16 cm
Bibliography
Includes index.
ISBN
9780811734646
  • Introduction
  • Menu Planning
  • Stoves
  • Kitchen Equipment
  • Cooking Basics
  • Environmental Considerations
  • Recipes
  • Breakfast Recipes
  • Beverages
  • Dinner Recipes
  • Desserts and Snacks
  • Resources
  • Weight-by-Cup
  • Other Measurements
  • Index

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