- Subjects
- Published
-
Berkeley, Calif. :
Ten Speed Press
2005.
- Language
- English
- Main Author
- Physical Description
- 181 p.
- ISBN
- 9781580086516
- Introduction
- September
- Bouktouf
- Truth or Consequences Green Chile Stew
- October
- Stupe au Pistou les Montilles
- Alaskan Salmon Chowder
- Armenian Apricot Soup
- Pumpkin-Pear Soup
- November
- South Austin Chili
- Caldo de Pollo
- Smoked Duck and Andouille Gumbo
- December
- Ajiaco
- Manhattan Clam Chowder
- Green Split Pea Soup
- January
- Posole Sonora
- Shorbat Rumman
- Cedar Key Fish Chowder
- Chompy-Chomp Black Bean Soup
- February
- Ukrainian Borscht
- Moqueca Baiana
- Hungarian Goulash
- Chao Tom
- March
- Caldo Verde
- Cioppino
- Mulligatawny
- Minestrone
- April
- Bouillabaisse Marseillaise
- Ashkenazi Matzoh Ball Soup
- Saffron Risotto Soup
- Ash-e-joh
- May
- Smoked Tomato Bisque
- Avgolemono Soupa
- Schav
- Maryland Crab Soup
- June
- Cucumber-Mint Soup
- Gazpacho Andaluz
- Stone Soup
- Epilogue
- Discussion Topics
- Supplementary Readings (On Making Soup)
- Stocks
- Chicken Stock
- Fish Stock
- Lobster Stock
- Ham Stock
- Vegetable Stock
- Glossary of Oddball Ingredients
- About the Author