The joy of rhubarb cookbook The versatile summer delight

Theresa Nell Millang

Book - 2004

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Subjects
Published
Cambridge, Minn. : Adventure Pubs c2004.
Language
English
Item Description
Spiral bound.
Physical Description
245 p. ; 19 cm
ISBN
1591930510
Main Author
Theresa Nell Millang (-)
Review by Publisher Summary 1

Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies—there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat.

Review by Publisher Summary 2

In this popular cookbook, acclaimed author Theresa Millang presents more than 200 of her favorite recipes, from breads and main dishes to preserves and, of course, pie.

Review by Publisher Summary 3

In this popular cookbook, acclaimed author Theresa Millang presents more than 200 of her favorite recipes, from breads and main dishes to preserves and, of course, pie.

Review by Publisher Summary 4

Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies—there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat.