Review by Horn Book Review
After an introduction to each countryÆs food-related customs and festivals, each cookbook in this series presents recipes and cooking instructions for representative ethnic fare, accompanied by large-size and appetizing-looking color photos. The clearly laid out recipes are kept simple but will probably still be challenging for intermediate cooks. A list of safety rules and a glossary of cooking terms are included. Ind. [Review covers these Easy Menu Ethnic Cookbooks titles: [cf2]Cooking the Italian Way, Cooking the Spanish Way, Cooking the Mexican Way, Cooking the East African Way, Cooking the French Way, Cooking the Japanese Way, Cooking the Chinese Way.[cf1].] (c) Copyright 2010. The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright The Horn Book, Inc., a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
