Yewande Komolafe

Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined ''The New York Times'' as a cooking editor in February 2021. Provided by Wikipedia

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  1. 1
    My everyday Lagos : Nigerian cooking at home and in the diaspora
    by Yewande Komolafe

    Book - 2023

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  2. 2
    My Everyday Lagos

    eBook - 2023

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    We are La Cocina : recipes in pursuit of the American dream
    by Caleb Zigas

    Book - 2019

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  4. 4
    The rise : Black cooks and the soul of American food
    by Marcus Samuelsson

    Book - 2020

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  5. 5
    Waffles + Mochi : get cooking!

    Book - 2021

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