Yevhen Klopotenko
![Klopotenko in 2021](https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/%D0%84%D0%B2%D0%B3%D0%B5%D0%BD_%D0%9A%D0%BB%D0%BE%D0%BF%D0%BE%D1%82%D0%B5%D0%BD%D0%BA%D0%BE_01.jpg/150px-%D0%84%D0%B2%D0%B3%D0%B5%D0%BD_%D0%9A%D0%BB%D0%BE%D0%BF%D0%BE%D1%82%D0%B5%D0%BD%D0%BA%D0%BE_01.jpg)
Klopotenko won MasterChef Ukraine in 2015 and then studied at Le Cordon Bleu. In 2017, he led the Cult Food project to improve school meals in Ukraine. He has documented Ukrainian regional styles of borscht; his work led to the dish being listed as UNESCO Intangible Cultural Heritage for Ukraine in 2022. He has supported the Ukrainian effort in the Russian invasion of Ukraine and his restaurants have given free meals to refugees.
Klopotenko has written two cookbooks in English. He starred in a 2023 documentary about borscht, titled ''Borsch: The Secret Ingredient''. Provided by Wikipedia