Sandor Katz

Sandor Katz doing a fermentation workshop at the Monticello Heritage Harvest Festival, 12 September 2015 Sandor Ellix Katz (born May 20, 1962) is an American food writer and DIY food activist. Provided by Wikipedia

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  1. 1
    The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
    by Sandor Ellix Katz, 1962-

    Book - 2012

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  2. 2
    Wild fermentation : the flavor, nutrition, and craft of live-culture foods
    by Sandor Ellix Katz, 1962-

    Book - 2016

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  3. 3
    Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world
    by Sandor Ellix Katz, 1962-

    Book - 2021

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  4. 4
    Our fermented lives : a history : how fermented foods have shaped cultures & communities
    by Julia Skinner

    Book - 2022

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  5. 5
    Sandor Katz and the tiny wild
    by Jacqueline Briggs Martin

    Book - 2022

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