Samin Nosrat

| birth_place = San Diego, California, U.S. | education = University of California, Berkeley | television = ''Salt Fat Acid Heat'' (2018) | awards = | website = |known_for=''Salt Fat Acid Heat: Mastering the Elements of Good Cooking'' (2017)}} Samin Nosrat (, , born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.

She is the author of the James Beard Award–winning, ''New York Times'' Bestselling cookbook ''Salt Fat Acid Heat'' and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for ''The New York Times Magazine.'' Nosrat was also the co-host of the podcast ''Home Cooking.'' Provided by Wikipedia