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    The wildcrafting brewer : creating unique drinks and boozy concoctions from nature's ingredients
    by Pascal Baudar, 1961-

    Book - 2018

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  2. 2
    Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more
    by Pascal Baudar, 1961-

    Book - 2022

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