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Pascal Baudar, 1961-
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Pascal Baudar, 1961-
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Pascal Baudar, 1961-
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Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more
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Pascal Baudar, 1961-
Book
- 2022
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The wildcrafting brewer : creating unique drinks and boozy concoctions from nature's ingredients
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Pascal Baudar, 1961-
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- 2018
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Ale
Beer
Brewing
Cooking (Vinegar)
Fermentation
Liquors
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