Nicola Lamb

Nicola Lamb is a British pastry chef and cookery book author.

Lamb trained with Dominique Ansel, Yotam Ottolenghi, and Little Bread Pedlar.

In May 2024, Ebury Press published ''Sift: The Elements of Great Baking''. Later in 2024, an Americanized version was published in the US and Canada. In November 2024, it was The Times and Sunday Times food book of the year. Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".

Lamb runs "Kitchen Projects", a baking newsletter. Provided by Wikipedia

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