Nancy Silverton

Silverton at St Mary's College in 2019 Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States. Provided by Wikipedia

Showing 1 - 5 results of 5 for search 'Nancy Silverton'

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  1. 1
    Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur
    by Nancy Silverton

    Book - 1996

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  2. 2
    The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
    by Nancy Silverton

    Book - 2011

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  3. 3
    Mozza at home : more than 150 crowd-pleasing recipes for relaxed, family-style entertaining
    by Nancy Silverton

    Book - 2016

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  4. 4
    Chi Spacca : a new approach to American cooking
    by Nancy Silverton

    Book - 2020

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  5. 5
    The cookie that changed my life : and more than 100 other classic cakes, cookies, muffins, and pies that will change yours
    by Nancy Silverton

    Book - 2023

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