Laurie Ochoa

Laurie Ochoa is an American journalist and food critic.

After beginning her career at the alternative newspaper ''LA Weekly'', Ochoa became a writer and editor for the ''Los Angeles Times''. She then was hired as executive editor at ''Gourmet'' before moving back to Los Angeles to lead ''LA Weekly''. She later returned to the ''Times'' as its arts and entertainment editor, becoming general manager of the newspaper's Food section in 2022. Provided by Wikipedia