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Judith Choate
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Judith Choate
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Judith Choate
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The fundamental techniques of classic pastry arts
by
Judith Choate
Book
- 2009
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2
Jiggle! : a cookbook : 50 recipes for sweet, savory, and sometimes boozy modern gelatins
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Peter DiMario
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- 2024
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3
Joe : the coffee book
by
Jonathan Rubinstein, 1969-
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- 2012
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Related Subjects
Coffee
Coffee brewing
Coffee industry
Cooking (Gelatin)
Cooking, French
Desserts
Pastry