Eugenia Bone

Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist. Her work has appeared in the ''New York Times'', ''Wall Street Journal'', ''Food & Wine'', ''Saveur'' and the ''BBC Science Focus''. Bone is the author of numerous books on food and mushrooms.

Bone has taught and lectured at the New York Botanical Garden, Denver Botanical Garden and the New York Public Library. She is the former president of the New York Mycological Society. Provided by Wikipedia