Dan Barber

Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of ''The Third Plate: Field Notes on the Future of Food''. Provided by Wikipedia

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    The Third Plate

    eBook - 2014

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    The Third Plate

    eAudio - 2014

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    The third plate : field notes on the future of food
    by Dan Barber, 1969-

    Book - 2014

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    Sustainable

    Streaming video - 2017

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    Sustainable

    Streaming video - 2017

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    Wasted: The Story of Food Waste

    Streaming video - 2017

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