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Bob Carrau
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1
Coming to my senses : the making of a counterculture cook
by
Alice Waters
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- 2017
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2
Fanny in France : travel adventures of a chef's daughter, with recipes
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Alice Waters
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- 2016
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3
We are what we eat : a slow food manifesto
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Alice Waters
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- 2021
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Related Subjects
Convenience foods
Cooking, French
Food habits
Food industry and trade
Gastronomy
Local foods
Restaurateurs
Slow food movement
Social aspects
Travel
Women cooks